Art Yard is a new all-day dining restaurant and bar from restaurant consultants Montana Fogg. The kitchen is led by Head Chef Lee Streeton, formerly of 45 Jermyn Street, Browns Hotel and Caprice Holdings.
Lee has developed a menu that will celebrate the abundance of British produce through the seasons, whilst also drawing inspiration from European cuisines and cultures. Signature dishes include ‘Chargrilled Cuttlefish with Black Rice and Chorizo’, ‘Baked Bone Marrow with Curry Sauce’ and a ‘Cataplana of Monkfish, Shellfish, Saffron and Potato’ designed for two to share and cooked in the restaurant’s distinct wood-fire oven.
An enticing cocktail and drinks menu centred around reflection and rejuvenation explores the people, places and produce from the Bankside tapestry, offering drinks for every time of day.
Opening hrs :
To book a table, please contact reception:
+44 20 3943 2020